Cooking in the West
April 30, 2021
A few years back, a young man came to the ranch to learn all he could about cowboying during calving season. Of course, I talked him into writing a guest column for me to chronicle his experience. The following story chronicles his impression of ranch life on our outfit.
My name is Bryan Bade. I am from St. Louis, Missouri, and I am spending two months on the Metcalf Ranch learning as much as I can about ranching and cowboying.
I have learned so much I could write a book, but Susan told me this can only be 1000 words long. The first day when I arrived in a terrible snowstorm, there was a co...