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Meat processed in Montana has doubled

On Tuesday Governor Greg Gianforte announced meat processed in Montana has doubled this fiscal year to date in facilities inspected by the Montana Department of Livestock (DOL).

“Increasing meat processing capacity here in Montana is a top priority as we work to add value to our commodities and preserve the Montana brand through the supply chain,” Gov. Gianforte said. “We’ll continue to make targeted investments in local processing throughout the state to help Montana producers capture more of the tremendous value they create.”

According to data collected by DOL Meat and Poultry Inspectors at...


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