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Cooking in the West

This week marks the third anniversary of the grand opening of our main street boutique that uniquely sells food. Honestly, it does not seem that long, perhaps because we have been too busy to count the days. Owning a restaurant that sells gifts has been fun and exhausting. To make it even more interesting, we also cater special events, so there is literally not a dull moment.

However, there is something I need to get off my chest. I decided to look back on this column that I ran the week we opened and finally come clean about my candle making or lack thereof. To be perfectly honest, the candle...

 

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