Cooking in the West
January 17, 2020
The most challenging cooking jobs I have ever had were my many years of wilderness camp cooking in the Scapegoat Wilderness for Brett and Julie Todd. Every time I rode out of camp, I would marvel that I had kept all those people fed under extreme conditions for a week with no opportunity to restock supplies. You see, at home I am one of those people who goes to the grocery store every day.
One morning while I was cooking biscuits and gravy in the Meadow Creek Camp, one of the guides recounted a tale about my camp cooking counterpart over in the Camp Creek Camp, Jim Conway, who had concocted...