Cooking in the West

We have been in the retail/food service business now for two and a half months, and many readers have asked how that is going? The answer to that is very well after the first couple days. The first couple days were not our brightest shining moments I can tell you.

On the first morning, patrons were lined up on the sidewalk fifteen minutes before we were supposed to open. We were fortunate that many customers were eagerly anticipating our opening. Our ribbon cutting ceremony was supposed to be the first thing that morning, but the Chamber of Commerce forgot it, so we opened anyway, and the fun...