Cooking in the West

I have always been a Martha Stewart fan, which I believe I can admit now that she's been out of jail for a long time. I loved her shows and website, but as a backcountry cook I would like to see Martha pack everything in on mules and serve it in a swarm of horse flies. Just in case she wants to expand into the area of creative backcountry cookery, I have decided to share a few ideas that (exactly like Martha) I have stolen or concocted.

First of all, outfitters in general do not like to pack squishy things like artichokes, raspberries, and cucumbers. They like to limit the cook to canned peas,...