Cooking in the West


October 7, 2022

Since early season rifle has been going on for several weeks, there are some hard working mule packers pounding down the trail every day packing duffel, trophy horns, dead elk and deer, and most importantly food for hunters and hay for livestock. It might seem like a romantic occupation, but really it is pure hard heavy work that means long hours in the saddle and thus a lot of time to contemplate. My friend, Jerry Yoder, was the packer for most of the back country hunts and trips I cooked on for the K Lazy 3. He spent a lot of time in the saddle, so he had a lot of time to think, and sometime...

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