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Into the woods on a full stomach

An odd mixture of activities brought adventurers, eaters and adventurous eaters to the Custer Gallatin National Forest Saturday to witness what happens when you mix an atlatl, a dutch oven and plants.

Natural Resource Specialist Megan Reedy said that tonight's location at Wickham Gulch campground lent itself to the incorporation of the different activities. Picnic tables were laden with potluck dishes and three fire pits were ready for the dutch ovens. There was a spacious clearing for atlatl antics.

Tawni Cordell walked the group through her recipe for "Lazy Cobbler" as she added ingredients:...

 

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