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Letter to the editor

Dear Editor,

Beef born, bred, fed and processed in the US is considered the best in the world. Married to a Rosebud County rancher for the past 40 years, I know we take pride in raising a first class fine and healthy herd of cow/calf pairs. You can taste the difference between beef raised and butchered right here in America (especially Montana!) from meat processed and shipped from 3000-plus miles away coming from foreign countries--who knows where and what kind of safety standards are in place.

As cattle producers you would think that we offer our calves for sale in a fair market. Not so! In...


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