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The Fallon-Carter Homemakers clubs learned about several cooking methods during the recent fall council meeting. The Diligent Doers Club hosted the meeting Oct. 4 at Camp Crook Community Center.
Guest speakers followed the day’s theme “Prairie Cooking: Past and Present.” First, Tawni Cordell gave a presentation on Cast Iron Cooking. She had a few ladies help her mix the ingredients for apple crisp, peach cobbler and cherry cobbler. Cordell showed the group how to place the iron skillets by the hot coals.
Next, Denise Zolnoski demonstrated ways to use an air fryer. She made bagels and pork bite...
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