Cooking in the West


September 18, 2020

The early rifle season elk hunters headed into the back country this week, and there is a chill of fall in the air. I heard a bull elk bugle last night, and my heart longs for hunting camp, but my "town job" and my aching joints remind me that I probably better leave the wilderness camp cooking to the next generation. Nevertheless, I find myself thinking back over thousands of great memories of almost twenty years of camp cooking for Brett and Julie Todd at the K Lazy Three. Sure, there were ten below nights, getting up at 2:30 a.m. in hunting season, hauling buckets of water up steep creek...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024