Cooking in the West
December 25, 2020
Technically, I am retired. Granted, I have a couple part-time jobs that occupy my leisure time, but every year I find myself in the same predicament as I look down the barrel of the Christmas gun. Every year, it is as though Christmas sneaks up on me out of the blue. So with just hours left before Christmas, I am in my usual pre-Christmas panic caused mostly by procrastination!
I made several batches of my favorite fudge, but I made them too early, and we have eaten or given it away already. No problem! All I have to do is go to bed 15 minutes later each night to whip up one batch per night...