Cooking in the West

 

April 30, 2021



A few years back, a young man came to the ranch to learn all he could about cowboying during calving season. Of course, I talked him into writing a guest column for me to chronicle his experience. The following story chronicles his impression of ranch life on our outfit.

My name is Bryan Bade. I am from St. Louis, Missouri, and I am spending two months on the Metcalf Ranch learning as much as I can about ranching and cowboying.

I have learned so much I could write a book, but Susan told me this can only be 1000 words long. The first day when I arrived in a terrible snowstorm, there was a co...



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