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Cooking in the West

Next weekend, we will again be cooking for the Sons of Norway Christmas party. Although I have been doing it for several years, I still feel like a poser when I am cooking Norwegian food for a traditional dinner. Although it has not been confirmed by, I have not one drop of Norwegian blood flowing through my veins even though I have lived in a Norwegian community for the past 41 years. When I was first hired to cook for the annual Norwegian Christmas party, several years ago, Carol O'Dell, the chief organizer, gave me a Norwegian Meatballs recipe and a few tips on cooking torsk an...


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